This Georgian pub dates from the end of the 18th century. The pub is divided into four areas, the bar featuring a log fire, a snug, the restaurant, and a converted barn that is used as both an extended restaurant and a private function room. The Eltisley also has a sheltered garden with raised decking, and covered terrace (fully enclosed during winter months). The barn and terrace are fully licensed for weddings and other civil ceremonies. Traditional pub food and fine dining options are served Tues-Sun, with two Sunday roast options including Sirloin of Beef. Accommodation consists of six double bedrooms, all en-suite. Dogs are welcomed in the bar and garden areas.