Early 18th century coaching inn on the old Great North Road. Mentioned in the Charles Dickens book Nicholas Nickelby, and guests have included Samuel Pepys. Four distinct bar areas create an intimate atmosphere with exposed beams and varied furnishings. One bar area is dominated by a large inglenook fireplace and wood settles. At the rear is a comfortable restaurant. An extensive garden includes a patio area and pétanque court. One changing cask ale which changes every week, and is sourced from breweries like Sharp's, St Austell, Timothy Taylors, and Greene King, and might include Adnams Ghost Ship, Sharp's Doom Bar, Timothy Taylors Landlord, and Greene King IPA.