This popular riverside pub on the River Great Ouse was converted from a flour mill many years ago and has a galleried restaurant area above the bar. There is an extensive, varied menu, with a bar menu, extended menu and blackboard specials. Sunday Roasts are available during the Autumn/Winter season. Breakfast served every day 9am-11.30am. Cask beer range varies from one in the winter, spring and autumn, and two in summer. Cask beers sourced from national brewers, and typically from Greene King. Tea, coffee and cake is available all day (from 10.30am). The patio offers splendid views of the river and marina. Moorings are available.